vendredi 29 janvier 2010

Cleaning the oven

* Clean the oven:
Inevitably be exposed to the dirty kitchen and walls filled with Baahom.


What about the fireplace, which is the basis of the grease?!
Consists of the upper part of the fireplace and the oven, the oven is the most difficult part of cleaning.

* Tips for cleaning the oven:
1 - Stokes oven at a temperature of 200 and left on this temperature for 15 minutes.
2 - Fill the jar is a deep cup of ammonia (used a glass only).
3 - The vessel is placed on the upper shelf of the oven.
4 - Fill the jar is larger than the previous last cup of ammonia, and then placed on the bottom shelf.
5 - Add a cup of boiling water for both the two vessels.
6 - close the oven and leave closed for at least two hours, or until the next morning if he was very dirt.

Care Home: You can then get rid of food scraps and grease suspended by the cleaner to be manufactured at home, the simplest materials:
- A jar.
- A small amount of ammonia.
- A small amount of vinegar.
- Sodium bicarbonate.
- A piece of cloth.
- A piece of damp sponge.
- A spoon or any tool for flipping.
8 - the volatility of the components together in a glass container.
9 - to remove the former two vessels from the oven.
10 - are also out of the oven shelves to be empty, and easy to clean.
11 - used a piece of cloth soaked in a survey the oven well.
12 - piece sponge dipped in the cleaner, then used in cleaning the oven.
13 - If the oven very dirt you can put cleaner on the specific places and leave for 15 minutes and then wipe again freelance sponge.
14 - Do not forget to clean the oven door and glass that has the.

* The mystery of the secrets of the kitchen:
May be knives and forks of steel, causing great embarrassment to you if you have guests and want to brag about it. The solution is simple and lies in the use of onions and onion and one enough to do so, which puts the tools in the bulb and get them out and bring them repeatedly with the period before leaving Nzaahm of the bulb.

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